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A Writer's Dictionary:

kedgeree Definition


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kedgeree
noun kedgerees
    1. A European, but especially British, dish, now usually a mixture of rice, fish and eggs.
    2. A dish, originally from India, consisting of rice cooked with butter and dal, flavoured with spice and shredded onion, etc.
Etymology: 17c: from Hindi khichri a dish of rice and sesame.



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