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A Writer's Dictionary:

pasteurisation Definition


Dictionary Home » Words Starting with P » pastel ... pathetic fallacy » pasteurisation


pasteurization
pasteurisation
noun
    1. The partial sterilization of a food, especially milk, by heating it to a specific temperature for a short period before rapidly cooling it.
Etymology: 1880s: named after Louis Pasteur (1822‐95), French chemist and bacteriologist.



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