sauce Definition

sauce
noun

1. Any liquid, often thickened, cooked or served with food.
2. Anything that adds relish, interest or excitement.
3. colloq
Impertinent language or behaviour; cheek.
(US)
4. Stewed fruit.

verb sauced, saucing

1. To add sauce to (food).
2. To make interesting or pleasant.
3. colloq
To be impertinent or cheeky to someone.

Etymology: 14c: French, from Latin salsa, from sal salt.